I am taking liberties with the name of this recipe. The first time I remember having it was at my bridal shower and fell in love. I have it printed on an old fashioned recipe card, but since one of my children recently spilled milk IN my recipe box, I've decided it's time to upgrade.
4 c cooked chicken diced or shredded
2 c diced celery (or bell pepper, in not a fan of celery)
1/2 c sliced green olives
1/2 c chopped toasted pecans
6 slices bacon cooked and crumbled
DRESSING
1 c mayonnaise
1 c sour cream
2 Tbsp lemon juice
1 tsp salt
Mix the dressing together
Then mix everything together and refrigerate until ready to serve
You can serve it on a bed of lettuce, or in a pita pocket. You can cook some noodles and stir them in...
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