Christina’s Sausage Rice Bake

 Christina’s Sausage Rice Bake

From our years of Thanksgivings overseas.  My friend would bring this every year, and my favorite part was enjoying the leftovers at breakfast the next day.

1 onion diced

1 green bell pepper diced

2 Tbsp butter

2 pounds hot breakfast sausage

2 boxes Uncle Bens long grain and wild rice mix

2 cans Cream of Chicken soup

4 C chicken broth.

Melt butter in skillet, add onions and bell pepper cook until soft.

Remove the onions and peppers, and cook sausage in same pan until no longer pink

Mix everything together in a 9x13 baking dish and bake in a 350 oven for an hour or so, until browned and a little crispy at the corners.