1 8-10 oz can olives, chopped, rinsed and drained (green or black, or both)
2-3 Tbsp red wine
2 Tbsp Olive Oil
8-10 splashes of hot sauce
2 Tbsp sugar
1/2 Tbsp minced garlic
Mix all together, let it sit and chill for a few hours, serve on crackers or bread, we recommend jalapeno cheese bread.
1 comment:
I'm glad you posted this. I saw that you had it on FB the other day and thought it looked good. I'll have to try it.
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