Bolognese Sauce
Prep:35, total 8 hours Serves:6-8
½ c chopped onion
½ c chopped celery
¾ c chopped carrots
2 Tbsp Olive Oil
1.5 lbs ground beef or pork
1 c milk
1 6oz can tomato paste
3 28 oz cans diced tomatoes
4 tsp salt
2Tbsp brown sugar
½ tsp ground nutmeg
2Tbsp Italian Seasoning
In large skillet combine olive oil, onion, celery, and carrots. Cook over medium hat stirring frequently until tender (about 10 min). Add meat and cook till no longer pink. Add milk and increase heat to high, cook until milk has evaporated. Transfer mixture to 4-6 qt slow cooker. Return to skillet to heat and add tomato paste. Cook over low heat to reduce bitterness (about 5 min) Add tomato paste to cooker, along with tomatoes, salt, nutmeg, sugar and seasoning. Cook on low for 8 hours. Serve with rotini
This makes a ton! We can put half in the freezer and still have enough left to feed Dominic and myself two times in one week.
Prep:35, total 8 hours Serves:6-8
½ c chopped onion
½ c chopped celery
¾ c chopped carrots
2 Tbsp Olive Oil
1.5 lbs ground beef or pork
1 c milk
1 6oz can tomato paste
3 28 oz cans diced tomatoes
4 tsp salt
2Tbsp brown sugar
½ tsp ground nutmeg
2Tbsp Italian Seasoning
In large skillet combine olive oil, onion, celery, and carrots. Cook over medium hat stirring frequently until tender (about 10 min). Add meat and cook till no longer pink. Add milk and increase heat to high, cook until milk has evaporated. Transfer mixture to 4-6 qt slow cooker. Return to skillet to heat and add tomato paste. Cook over low heat to reduce bitterness (about 5 min) Add tomato paste to cooker, along with tomatoes, salt, nutmeg, sugar and seasoning. Cook on low for 8 hours. Serve with rotini
This makes a ton! We can put half in the freezer and still have enough left to feed Dominic and myself two times in one week.
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