Cranberry Chicken
prep 5 min, total 35 min
1 lb chicken breast (I use chicken frozen chicken tenders because they are inexpensive and cook faster than a whole chicken breast)
1 can whole cranberry sauce
1/2 bottle Catalina dressing
rice
place chicken in baking dish, cover with cranberry sauce and Catalina dressing, bake until chicken is cooked through. Serve over rice.
A friend of mine sent me this recipe when I was looking for ridiculously easy things to make right after I had my third baby. This totally fits the bill, really easy to make, almost no prep and a decent dinner when its all said and done.
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