I got this from my good ol' Betty Crocker cookbook again. Its so easy, you just mix it right up in the pan! No extra dishes or anything!
1 2/3 c all purpose flour
1 c packed brown sugar or granulated sugar
1/4 c baking cocoa
1 tsp baking soda
1/2 tsp salt
1 c water
1/3 c vegetable oil
1 tsp white vinegar
1/2 tsp vanilla
1/2 c semi-sweet chocolate chips
powdered sugar, if desired.
Heat oven to 350
Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased 8x8x2 square pan. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
bake 35-40 minuted or until toothpick inserted in center comes out clean. Cool pan on wire rack. Sprinkle with powdered sugar.
1 comment:
I made this gluten free and it was awesome. Thank you so much!
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