Turkey with Cream Sauce

This comes from an old "Taste of Home"  Slow Cooker cookbook. It is easy on the prep and tastes delicious.


Turkey in Cream Sauce

1 1/4 c chicken broth

1 med onion, diced

2 cloves garlic minced

1 tsp Bavarian seasoning (blend of brown mustard, rosemary, garlic, thyme, bay leaves and sage) OR original recipe just called for Rosemary and 2 Bay Leaves

1 tsp Morton's "Nature's Seasons" 

3 turkey breast tenderloins

3 Tbsp cornstarch

1/2 c half and half or milk

1/2 tsp salt

In slow cooker, combine broth, onion, garlic and bay leaves. Mix Bavarian and Mortins seasonings and rub over turkey. Place in slow cooker. Cover; cook on low 7-8 hours or until meat is tender. Remove turkey, keep warm. Strain cooking juices; pour into sauce pan.

Combine cornstarch, cream and salt until smooth. Gradually add juices. Bring to a boil, cook and stir 2 minutes or thickened. Slice turkey and serve with sauce.