Scotch Eggs

  I made these because my husband asked me to.  I was hesitant, but in the end they turned out incredibly delicious.  Here is the version we used.

10 hard boiled eggs (peeled)
2 lbs jimmy dean ground sausage
2 beaten eggs
2 tsp Mortons Natures Seasons Salt
2 c-ish panko/ bread crumbs.

Mix sausage, raw eggs and seasoning together. Grab a handful of sausage and flatten into a patty.  Wrap it around an egg and then roll in the bread crumbs.

Place on cookie sheet and bake at 425 for 30 minutes.