Chicken Salad

I was running on empty in my kitchen, and needed to come up with dinner with very few supplies on hand, even more so because we recently moved.  This is what I whipped up, and the measurements are all approximations because I just kind of threw it all together.

8 chicken breast tenderloins cooked and shredded
3 pink lady apples diced
1 1/2 c walnuts chopped
1 tsp apple cider vinegar
3/4 c mayo
2 tsp Morton's Natures Seasons seasoning blend.

It came together quickly and we served it in pita pockets. YUM.