Thursday, May 15, 2014

Ginger Teriyaki Meatballs

Ginger Teriyaki Meatballs

What can I say? We all like to eat meatballs. Here is another version to rotate through. 


MEATBALLS
1 1/2 lbs ground beef
1 tsp ginger
1 tsp sugar
1 tsp Mortons Natures Seasons Blend
A few shakes of Worcestershire sauce
1 egg
1/4 c breadcrumbs

SAUCE
1/2 c sugar
1/2 c soy sauce
1/2 tsp ginger

Heat oven to 350

Mix together ingredients for meatballs and roll into little walnut sized balls and place on baking sheet.
Bake for 15-ish minutes until cooked through

Meanwhile whisk together sugar soy sauce and ginger until sugar dissolves.

When meatballs are done place in serving bowl and drizzle with sauce.

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