Chilli (from my pantry)

Chicken and Beef Chili

1 lb-ish chicken breast diced
1 lb ground beef
1 onion diced
1 small can diced chilies (drained)
1 28 oz can crushed tomatoes
2 16 oz cans navy beans (rinsed and drained)
5 tsp chili powder
2 tsp cumin
1 tsp-ish Adobe seasoning

In cast iron Dutch Oven (or similar) warm oil and saute onion, add chicken breast and ground beef and brown.  Once browned stir in chilies, crushed tomatoes, and beans.  Mix in seasonings and let simmer 20ish minutes or until it smells so good you just have to eat it.  :-p

It was a snowy day, and I didn't want to chance the roads to make my weekly grocery trip, so I pulled this together from the contents of my pantry.  Its nice to have a well stocked pantry!