Beyond easy, beyond quick. Very yummy, and who doesn't like something with "pizza" in the title?
1 lb ground beef
1 26 oz jar marinara sauce (I used classico because I had a coupon)
1 tsp-ish Penzey's Italian Seasoning (or something similar)
4 c (16oz) shredded mozzarella cheese
1 loaf Italian or French bread, sliced
In cast iron skillet (or sauce pan) brown beef, drain. Stir in marinara sauce and seasoning. Gradually stir in cheese until melted.
Pour into small slow cooker; cover and keep warn on low. Serve with bread.
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