Chocolate Cups

Another Pinterest find.  These are so very easy to make, and I love to have a little bit of chocolate sitting in the freezer waiting for me when I need a quick afternoon pick me up.  Here is the original recipe and below are the changes I made which I think make it taste even better. 

1/2 cup coconut oil
1/2 cup high quality cocoa powder
1/2 cup smooth peanutbutter butter
1/4 cup honey
1/2 teaspoon almond extract

Melt coconut oil.  Blend all ingredients together in a food processor or blender.  Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full.  Makes 10.   Chill for 30 minutes or freeze for 10 minutes.  When firm, remove.  Store in a sealed container in the refrigerator or freezer.