Ham with Fruit Galze

Ham is one of those things I thought was hard to make, but actually is very easy, you just need time. My kids love to eat ham, so I'll make a big one like this, and dice up the left overs for snacks.

Ham with fruit glaze
1 2-2 1/2 pound fully cooked smoked boneless ham
½ c fruit preserves, I used apricot
1 Tbsp prepared mustard.
Heat ham in oven according to package directions. In small bowl stir together preserves and mustard. Brush over sides of ham last 15-20 minutes of heating.

To round out the meal we had cheesy potatoes and carrot sticks, easy stuff.