Lentil and Rice Casserole

Lentil and Rice Casserole
1 c uncooked brown rice
1 c dried Lentils
1 c chopped onion
32 oz Veggie broth
1 Tbsp Italian Seasoning (or combo there of)
1 tsp salt
½ tsp Garlic powder
1 c shredded cheddar cheese

Preheat oven to 350. Spray 1 ½ qt casserole with cooking spray, combine all ingredients stirring well to mix bake covered for 1 ½ to 2 hours.


Easy and good. I found this in an amazing cookbook my sister Shannon got me for Christmas called "One-Armed Cook" The premise of this cookbook is you should be able to make everything with a baby on your hip. It rocks! They shortcut a lot of things by using frozen chopped veggies, if you don't have the budget you can chop your own, just don't do it with a baby in arms...this is when TV comes in handy in my house. :-)
Anyway a great Lenten or just basic meatless dish!