1 can (14oz) sauerkraut drained
1 lb fully cooked kielbasa cut into 2 inch pieces
3 medium tart apples peeled and cut into eights
1/2 c packed brown sugar
1/2 tsp caraway seed
1/8 tsp pepper
3/4 c apple juice
place half the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seed and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low 4-5 hours or until apples are tender. Yield 4 servings.
I found this one in a slow cooker recipe book, and it is so easy and so yummy. It quickly became a family favorite. I love crock pot recipes that don't require a ton of prep work and they dinner is ready when you need it to be.
No comments:
Post a Comment