6 chicken breasts , boneless skinless
6 slices (4" x 4") Swiss cheese
1 can cream of chicken soup
1/4 c milk
2 c herb stuffing mix
1/2 c butter melted
Spray slow cooker with cooking spray. Arrange chicken breasts on bottom, top with cheese, layering if necessary. Combine soup and milk, stir well and spoon over cheese. Sprinkle with stuffing mix. Drizzle melter butter over stuffing mix. Cook low 8-10 hours or high 4-6 hours.
This comes together very quickly and tastes as good as chicken and stuffing can taste. The chicken falls apart and everything becomes a ymmy gooey pile.
2 comments:
Angela congrats on the new littleone!
Prace and Blessings,
Georgiann from Co-op!
PS
This is one of my favorites too!
As I shared with you recently, this recipe is absolutely delicious! Thank you for sharing.
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