Sausage and Pepper Stew

This is so yummy! And very filling. You wouldn't think so, but it is. Its super easy to make and tastes great! Recently we served it with cornbread, but crackers or chips would be just fine if you don't have extra time.

Sausage and Pepper Stew

prep: 10 total 40

Serves 6

From: Variation of Kraft

1 lb ground Italian sausage

1 green bell pepper, chopped

1 red or orange bell pepper, chopped

2 Tbsp Flour

28 oz diced tomatoes

2 15oz can kidney beans, rinsed and drained

1 14 oz can beef broth

Cook: Sausage and peppers in large kettle until sausage is no longer pink. drain fat. Stir in the flour and cook 1 minute. Add the rest of the ingredients and let simmer 30-40 minutes.