This is one of my mom's recipes, and it just tastes of comfort food to me. Its great for a cooler day.This recipe is really easy to make larger or smaller depending on the crowd you want to feed. An easy short cut is to buy the all ready cubed ham. The powdered milk just adds extra calcium, and can be skipped with out changing the flavor
Ham and Potato Stew
Prep 10 total 30 serves 4-6
2 lbs potatoes peeled and diced
1 lb ham cubed
2 cans cream of chicken soup
1 can milk/1 can water
3 Tbsp mustard
1 Tbsp powdered milk
Salt and pepper
Mix everything together in a large soup pot, adding mustard to taste. I have a cast iron Dutch oven that works great, and adds extra iron too. Let simmer until potatoes are tender.
Prep 10 total 30 serves 4-6
2 lbs potatoes peeled and diced
1 lb ham cubed
2 cans cream of chicken soup
1 can milk/1 can water
3 Tbsp mustard
1 Tbsp powdered milk
Salt and pepper
Mix everything together in a large soup pot, adding mustard to taste. I have a cast iron Dutch oven that works great, and adds extra iron too. Let simmer until potatoes are tender.
No comments:
Post a Comment